Fruit Powder

Fruit Powder

Fruit  Powder

Freeze dried powder products are obtained from pasteurized fruit pulps submitted to freezing and freeze drying, according to GMP. Non-fermented, non-alcoholic, free from preservatives, not irradiated.

Good Manufacturing Practice (GMP) is a system for ensuring that products are consistently produced and controlled according to quality standards. It is designed to minimize the risks involved in any pharmaceutical production that cannot be eliminated through testing the final product.

Shelf life and storage recommendations

24 months from production date, if maintained in the original closed package at chilled temperature of 17°C - 22°C


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